Margherita Pizza

Ingredients

• 1 recipe Pizza Crust for Breadmaker
• Cornmeal
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon Italian seasoning
• 2 tablespoons grated Parmesan cheese
• 4 medium tomatoes, thinly sliced
• 24 large fresh basil leaves
• 16 ounces fresh mozzarella, thinly sliced
• Sea salt

Directions

1. Prepare Pizza Crust dough. Divide into 4 pieces.
2. Preheat indoor grill to SEAR/450°F.
3. Combine olive oil, garlic and Italian seasoning. Set aside.
4. Dust cutting board with cornmeal. Roll each piece of dough into 8-inch circles.
5. Place one circle of dough on grill at a time. Grill 4 minutes. Use a pizza peel to remove from grill and invert dough onto cutting board.
6. Lightly brush olive oil mixture on grilled side of crust. Sprinkle with a 1/2 Tablespoon Parmesan cheese. Arrange 5 to 6 tomato slices on crust. Top with 4 to 6 basil leaves and 4 slices mozzarella cheese.
7. Slide pizza back on grill. Grill 7 to 8 minutes or until cheese is melted. Remove from grill and sprinkle with sea salt to taste and additional chopped basil.
8. Repeat with remaining pizza dough and toppings.

Serves: 8

Test Kitchen Tip: If using an outdoor grill, grilling times may be much quicker. Check first side of dough at 2 minutes. Dough should be starting to bubble with grill marks on bottom.