From The Proctor Silex Test Kitchen
Added by Pat
1. Place apple sauce, sugar, cinnamon, nutmeg and cloves in slow cooker crock.
2. Add sliced apples and stir to mix.
3. Cook on LOW for 12 hours or overnight.
4. Remove cover of slow cooker and cook on HIGH for 2 hours or until liquid is reduced and apple butter thickens to desired consistency.
5. Place about 1 cup apple butter in small jars. Refrigerate.
Servings: 128
Yield: 8 cups
Tip: To give Apple Butter as gifts, tie a ribbon around top of jars and package with a loaf of cinnamon raisin bread!
Nutritional Info:
Calories 19.55 • Calories From Fat (1%) 0.23 • Total Fat 0.03g <1% • Saturated Fat 0.01g <1% • Cholesterol 0mg 0% • Sodium 0.18mg <1% • Potassium 14.61mg <1% • Total Carbohydrates 5.1g 2% • Fiber 0.36g 1% • Sugar 4.59g • Protein 0.04g <1%
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